I have an incredibly low tolerance for mayo, except as used in my mom's potato salad and these yummy sandwiches—bay scallop po' boys with spicy mayo. I haven't spent enough time down South to know what a "real" po' boy has to offer, but this find from the Martha Stewart recipe bank has become a weeknight favorite in our house. If you get a hankering for scallops, fried goodness, and/or hot sauce, do these up.
Friday, May 15, 2009
Southern-esque fried goodness
I have an incredibly low tolerance for mayo, except as used in my mom's potato salad and these yummy sandwiches—bay scallop po' boys with spicy mayo. I haven't spent enough time down South to know what a "real" po' boy has to offer, but this find from the Martha Stewart recipe bank has become a weeknight favorite in our house. If you get a hankering for scallops, fried goodness, and/or hot sauce, do these up.
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this looks yummy!
ReplyDeleteEvery time I have been confronted by scallops as a possible food source, I can only think of marshmallows, and scallops taste nothing like those to my knowledge.
ReplyDeleteIf you want awesome scallops, we can go to Mew's Tavern next time you're in RI for the Cajun Scallop Soup. . . $$$
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